The Rotary Club of Rockingham has a fully contained BBQ trailer at the market that is offered to community and sporting groups wishing to fund raise for their club. The trailer is for use at the market exclusively and sells sausage sizzles, bacon & egg burgers and drinks. The group operating the BBQ would have the trailer every Sunday morning for a full calendar month.
The markets do not operate if the carpark is to be used for another event or in inclement weather.
There is a $100 bond that is collected on the first Sunday of the month and returned on the last Sunday of the month following an inspection of the trailer. There is also a weekly hire fee of $50 that is collected each week.
As this fund raiser is popular you would be added to our current waiting list.
Your group would be responsible to set up at 6.30am and close down at the end of the morning at approximately 11.30am.
Please refer to the documents below that cover:
1. Recommended Weekly Shopping List
2. Food Safety
3. Responsibilities and Cleaning
At least one member on each week should have completed the BBQ food handling course. Details on the course can be found in the Food Safety document.
On the first Sunday of the month there will be a Rotarian on duty to show the set-up procedures to you. It is then the responsibility of the group to pass this information to group members on following weeks.
Should you require any further information please contact us.
If you'd like to book a month on the BBQ trailer please contact Darrel our BBQ coordinator on 0412 609 861 or email him at email@example.com
The following documents are intended to assist you with your month on the BBQ.
The Rotary Club has developed a suggested shopping list for what is need for one week’s BBQing. Click on the link below to download the document.
Food safety is essential when running the BBQ and we have developed some guidelines to assist you with it. Click on the link below to download the document.
The next document outlines your responsibilities associated with the BBQ including the cleaning schedule at the end of the day. Click on the link below to download the document.